The Places Where Grace Is

by Robin on March 10, 2010

“Lots of things would shatter my world, but “that’s” not one of them…”

I said this last year on two different occasions about the same thing.

Can you see “it” coming?50

I was referring to someone’s young, single daughter getting pregnant.

Last month our baby, Emma, told us she was pregnant.  Emma’s  actually not a baby. She’ll be 24 this year.

Emma’s not married. Now, when I said the silly thing about this not being my issue, Emma was engaged to a young man who had been in our family for 5 years. The Husband and I loved him like he was our own kid. So if Emma had gotten pregnant before they got married…well, moral issues aside, we would have very quickly been thrilled. Why? Because her life was on a certain course and a baby would have been in their future anyway.

But Emma ended her engagement and started dating someone on and off that we didn’t know very well. (Actually, not at all)

And at the time she got pregnant they were “broken up”. So this news  felt like I’d imagine getting hit by a tractor trailer would feel.  I’m not trying to be negative but the truth is, her life from all the information we had, was on one course when actually …  she was going in a very different direction.

I won’t go into any more details but after many tears,  lots of talking and many sleepless nights, we’re so very thankful that we’ll have another grandchild in October~

I’m sharing this for two reasons…

First, When I write from my heart I find it difficult not to be honest.  I’m drawn to and inspired by flawed people living with purpose in the middle of their not-so-perfect lives. My prayer every single day is that someone may come here and find a bit of inspiration or even hope  from my not-so-perfect life.

Second, so many of my precious online friends have reached out to me over the past few weeks, knowing something was wrong in my world but not knowing exactly what.  I’m so humbled by the love and encouraging words and prayers.

But I share this with fear and trembling…

Some of you reading this have strong beliefs about sex before marriage. Some of you have tiny tots running around and you are raising them with a strong set of morals. One of them being: no sex before marriage.

I understand completely. Because that’s what we did.

Please, not for my sake, but for yours…don’t judge. Take it from me…judging someone never ends well.

Others of you don’t have these convictions and may be thinking I need to just get over myself. (You’re probably right about that by the way) It’s Emma’s life. It’s Emma’s choice. Just support her.

I understand this too. And after a few rocky weeks, that’s just what I’m doing.

No matter where you’re coming from, can I just say thank you for your sweet support these past several weeks. I want to find a way to tell you how I’m encouraged and given hope by your words…but I keep coming up short.

Love from the bottom of my tiny heart. And hugs. I’m a hugger…so hugs.

Going forward there are many, many decisions that Emma has to make so a prayer here and there for her (and our new baby) would be so tenderly appreciated.

xoxo

I’m going to leave you with a song that my most precious blog-friend Sara (Gitzen Girl) sent me when I sent out an SOS asking her and a few others to pray. I’ve listened to this song every day since. It’s become a bit of a lifeline.


{ 92 comments }

Chocolate Pie with Mile-High Meringue

by Robin on March 9, 2010

I’m doing a Recipe-Redo today! This is one of The Husband’s favorites! Most people have a go-to Chocolate pie recipe, but just in case…

6

Chocolate Pie

First mix

~3 egg yolks

~1/2 stick butter

~1 cup sugar

~3 very rounded tablespoons plus 1 level tablespoon flour

~2 cups milk (whole works best but you can use low or no fat)

~Cook on low slowly until thickened whisking the whole time(otherwise you’ll have scrambled eggs in your pie!)

~ Add 1 teaspoon vanilla

Here’s where you decide what KIND of cream pie you want!

~For Coconut~add 1 cup coconut

~ For chocolate~add 4 tablespoons cocoa

~ For Banana ~ add 4 or 5 sliced bananas…

Put into cooked shell and chill

Use 4 to 6 egg whites and a bit of sugar to make Mile-High Meringue

Spread meringue over top …

Bake at 325 until the tippy tops of the peeks turn light brown!Chocolate Pie Mosaic

Creamy dreamy…

ps…All my recipes are under All Things Yumalicious in the pull-down menu on the left!

Here’s a Chub-Free Chocolate Pie recipe if you don’t want the … well, you know. Chub!

Tasty Tuesday over at Balancing Beauty and Bedlam ~ Tempt my Tummy Tuesday over at Blessed with Grace ~ and lastly Tuesday at the Table at All The Small Stuff~ You’ll find links to a hundred recipes or more with these delightful blogs!

~Live yummy~




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Fabric Cupcake Banner!

by Robin on March 7, 2010

65It’s my granddaughter Ellie’s 1st birthday party next Saturday! I’ve been sewing cupcakes on everything!

I found this Shabby Chic banner at Target for 60% off!I thought it would look great at Ellie’s party with some cupcakes on it!

This would be super easy to make but since it was so cheap…no need to make one!

Cupcake Banner

Trace the pattern outline onto your fabric…

Fabric Banner

I made a super easy pattern for cupcakes.  Then used Wonder Under to adhere the pattern to the flag. (When you buy Wonder Under you should get a sheet of instructions. Don’t worry, it’s easy.)

Applique Cupcakes

If you can use a sewing machine, this is pretty easy. But even if you don’t have a sewing machine you can sew an applique stitch by hand all around the cupcake!

Sew Much Fun

Now the fun part! Decorate these little babies!

mosaic

Super easy and it’ll be a cute decoration for Ellie’s birthday party~

DSC_0051

I’m linking to some fun blog parties, in case you need some inspiration…

The Persimmon Perch Made It Monday

Between Naps on the Porch Met Monday





Blue Cricket Design Show and Tell


My Backyard Eden

{ 28 comments }

Making Granola…Yum.

by Robin on March 5, 2010

My new Flickr-blog friend Prairie Girl posted a photo of her breakfast the other day on her shared blog-home: 2 Blessed Beyond Belief . (This is the most gorgeous blog. It’s two beautiful “friends sharing their day to day creative journey”… Kim (also a new flickr friend and a kindred spirit, she and I may be related…) and Prairie Girl inspire me every single day. They have also been sources of gentle, loving encouragement over the past few weeks when I needed it most. I’m growing to love these gals more and more. Click over, you’ll love them too.)

Prairie Girl’s breakfast was granola and yogurt. Simple. But her picture was gorgeous. And I couldn’t stop thinking about homemade granola.(I’m so impressionable)

Granola 2I poured over  recipes and basically found out…making granola is easy.

So on our Georgia snow day this week I made my first batch of granola.

I didn’t want to simply make a sugary fatty granola. (well, honestly I did want to but I behaved. I’m trying to “Live Well”!)

To keep it healthy, I didn’t use oil and sweetened it with molasses and honey. But many recipes call for a bit of brown sugar or Splenda for sweetening. It’s up to you!

Here are the basic proportions for the healthier version. Start here and the sky’s the limit! (I’ll give you my recipe, adapted from bunches of other recipes, in a moment!)

* 1 part oil

* 2 parts honey

*3 -4 parts seeds and nuts

* 4 parts grains

* 3-4 parts dried fruit

Granola 1

Here’s what I put together…

Healthy Granola

* 6 Cups Old fashioned oats

* 3 Cups Steele Cut oats

* 1/2 Cup flax seed

*1  1/2 Cups slivered almonds

* 1  1/2 Cups chopped walnuts

* 1  1/2 Cups water (splash more in when mixing if needed)

* 3/4-   1  Cup honey

* 3/4-  1  Cup molasses (could use maple syrup or sorghum)

* 2 teaspooons cinnamon

* 1 Tablespoon vanilla

*2 Cups dried fruit (I used cranberries, but blueberries would be yummy too!)

~Heat oven to 300*

~Combine oats, flax seed and nuts. Mix well.

~In large saucepan, combine water, honey sorghum, cinnamon and vanilla

~Pour syrup over dry ingredients and stir until coated well.

~Spread onto parchment covered cookie sheets.

***To create clusters: Squeeze the granola with your hands to form small clumps. If you need to add a bit of water to your hands to get it to stick together. (1/2 cup Wheat Germ will help the water form a “mortar”.  Next time I’m adding wheat germ!)***

~Bake 20-30 minutes, stirring after 10 minutes.

~Store in air-tight container. Add to yogurt or just snack on it! The Husband ate it with skim milk and loved it!!!

Granola 3Thank you to the moon and back Sweet Friends for all your support this past week. I’m going to share very soon all that’s been going on around here. I just need a bit more time. Thank you a million times over for the prayers and sweet encouragements you’ve sent my way.

Those things matter.

xoxo

(Linking to Michael West’s Foodie Friday today.)


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You can tell a lot about a person…

March 4, 2010 All Things Heartfelt

In the 20 months or so since I’ve been hanging out here, I don’t think I’ve ever missed posting 5 days a week except once. And that was a medical emergency with my daughter Stephanie.
I was going to miss today.
But here I am.
This morning I thought: You can tell a lot about the [...]

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Learning From my Dad

March 3, 2010 All Things Heartfelt

Waiting to speak
The other day I told my dad about a little storm going on in my life.

He was very quiet and then he said:
“I’m going to wait before I say anything. I need to process. And to pray.

I think he is so wise.  At a hundred-and -two (or how ever old I [...]

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365~Month 2 Done!

March 2, 2010 All Things 365

I made it through month 2 of my 365 Project!  Woohoo! If you don’t know about the 365 I wrote about it HERE and  HERE. (It’s not too late if you want to start, lots of people start on any given day and just go for 365 days !)
I had a sneaky suspicion this  was [...]

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Spring Fever!

February 28, 2010 All Things Decorating!

I know it’s too early to full-on decorate for Spring. But I’ve been sneaking a bit of Spring freshness here and there. Pulling out some pastel pretties and tucking away the winter decorations.
I have Spring fever big time! Normally winters in Georgia are mild and wimpy. But this year…well,  it’s been freezing and we’re predicted [...]

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Granola Cookies!

February 25, 2010 All Things Yumalicious!

I needed to bake today. I’ve been in a bit of crisis mode and for some odd reason baking returns order to my world. Before the first batch of cookies came out of the oven I felt peace.  I’m still on restriction from baking my buns on last year though, so I made this relatively [...]

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Things I thought I Knew for Sure…Death Stings~Part 2

February 25, 2010 All Things Heartfelt

This is part 2 …if you want, check out yesterday’s post for part 1…HERE
*********************************************************************

Just 5 years after David left, Mom would join him. She was only 65. She went into Saint Joes for a routine procedure and never left. We would keep a 4 day vigil there.  She slipped away from us just before the [...]

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