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> <channel><title>Comments on: Super Bowl Food~Yumalicious!</title> <atom:link href="http://www.allthingsheartandhome.com/2009/01/30/super-bowl-foodyumalicious/feed/" rel="self" type="application/rss+xml" /><link>http://www.allthingsheartandhome.com/2009/01/30/super-bowl-foodyumalicious/</link> <description>the online home of Robin Rane</description> <lastBuildDate>Fri, 10 Feb 2012 17:23:53 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Robin</title><link>http://www.allthingsheartandhome.com/2009/01/30/super-bowl-foodyumalicious/comment-page-1/#comment-7375</link> <dc:creator>Robin</dc:creator> <pubDate>Tue, 09 Feb 2010 21:13:59 +0000</pubDate> <guid
isPermaLink="false">http://robinrane.wordpress.com/?p=2096#comment-7375</guid> <description>Pam...I use medium salsa!</description> <content:encoded><![CDATA[<p>Pam&#8230;I use medium salsa!</p> ]]></content:encoded> </item> <item><title>By: pam</title><link>http://www.allthingsheartandhome.com/2009/01/30/super-bowl-foodyumalicious/comment-page-1/#comment-7352</link> <dc:creator>pam</dc:creator> <pubDate>Tue, 09 Feb 2010 10:37:23 +0000</pubDate> <guid
isPermaLink="false">http://robinrane.wordpress.com/?p=2096#comment-7352</guid> <description>regarding the white chili-mild or medium salsa?</description> <content:encoded><![CDATA[<p>regarding the white chili-mild or medium salsa?</p> ]]></content:encoded> </item> <item><title>By: Super Bowl Food!</title><link>http://www.allthingsheartandhome.com/2009/01/30/super-bowl-foodyumalicious/comment-page-1/#comment-7278</link> <dc:creator>Super Bowl Food!</dc:creator> <pubDate>Fri, 05 Feb 2010 09:03:52 +0000</pubDate> <guid
isPermaLink="false">http://robinrane.wordpress.com/?p=2096#comment-7278</guid> <description>[...] recipes that I love: Last year for the Super Bowl I did these potato skins. They were Ah-Mazing!Baked Potato Skins: Recipe HERE This Spinach dip has Artichokes and Alfredo Dip mixed in&#8230;it&#8217;s seriously impressive! A [...]</description> <content:encoded><![CDATA[<p>[...] recipes that I love: Last year for the Super Bowl I did these potato skins. They were Ah-Mazing!Baked Potato Skins: Recipe HERE This Spinach dip has Artichokes and Alfredo Dip mixed in&#8230;it&#8217;s seriously impressive! A [...]</p> ]]></content:encoded> </item> <item><title>By: Judy</title><link>http://www.allthingsheartandhome.com/2009/01/30/super-bowl-foodyumalicious/comment-page-1/#comment-842</link> <dc:creator>Judy</dc:creator> <pubDate>Sun, 01 Feb 2009 01:54:41 +0000</pubDate> <guid
isPermaLink="false">http://robinrane.wordpress.com/?p=2096#comment-842</guid> <description>That chili sounds fantastic! I&#039;m going to try it. This is such a great blog. I&#039;m so happy I found it.</description> <content:encoded><![CDATA[<p>That chili sounds fantastic! I&#8217;m going to try it. This is such a great blog. I&#8217;m so happy I found it.</p> ]]></content:encoded> </item> <item><title>By: Julie Garmon</title><link>http://www.allthingsheartandhome.com/2009/01/30/super-bowl-foodyumalicious/comment-page-1/#comment-841</link> <dc:creator>Julie Garmon</dc:creator> <pubDate>Sat, 31 Jan 2009 20:00:32 +0000</pubDate> <guid
isPermaLink="false">http://robinrane.wordpress.com/?p=2096#comment-841</guid> <description>Okay, chiming in on the White Chili. It was FANTASTIC. I did Robin&#039;s Chili and used her Potato Skin recipe. De-lish. We had enough left-over chilli to feed three hungry teenage boys just now.I love it when I click on Robin&#039;s blog and she plans the meals for me. I&#039;m like a robot. I go straight to the grocery store and fix what she suggests. :-)For the potato skins--the recipe said to scoop out to 1/4 inch. They were a little thick. I should have scooped out more than I did. Still, I&#039;d give them a 9.</description> <content:encoded><![CDATA[<p>Okay, chiming in on the White Chili. It was FANTASTIC. I did Robin&#8217;s Chili and used her Potato Skin recipe. De-lish. We had enough left-over chilli to feed three hungry teenage boys just now.</p><p>I love it when I click on Robin&#8217;s blog and she plans the meals for me. I&#8217;m like a robot. I go straight to the grocery store and fix what she suggests. <img
src='http://www.allthingsheartandhome.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p><p>For the potato skins&#8211;the recipe said to scoop out to 1/4 inch. They were a little thick. I should have scooped out more than I did. Still, I&#8217;d give them a 9.</p> ]]></content:encoded> </item> <item><title>By: Vanessa</title><link>http://www.allthingsheartandhome.com/2009/01/30/super-bowl-foodyumalicious/comment-page-1/#comment-840</link> <dc:creator>Vanessa</dc:creator> <pubDate>Sat, 31 Jan 2009 03:53:32 +0000</pubDate> <guid
isPermaLink="false">http://robinrane.wordpress.com/?p=2096#comment-840</guid> <description>I told my husband that you posted a white chicken chili and that I was going to try to make it this weekend. He was very excited since we made practically all the cookies you suggested back in December and they were yummy!</description> <content:encoded><![CDATA[<p>I told my husband that you posted a white chicken chili and that I was going to try to make it this weekend. He was very excited since we made practically all the cookies you suggested back in December and they were yummy!</p> ]]></content:encoded> </item> <item><title>By: Robin</title><link>http://www.allthingsheartandhome.com/2009/01/30/super-bowl-foodyumalicious/comment-page-1/#comment-839</link> <dc:creator>Robin</dc:creator> <pubDate>Fri, 30 Jan 2009 22:54:24 +0000</pubDate> <guid
isPermaLink="false">http://robinrane.wordpress.com/?p=2096#comment-839</guid> <description>Julie is making this today and she called to ask me the same thing Gitz! I&#039;m terrible at giving all the instructions!!!
If I start it early and plan to cook it 8 plus hours I do low...
If I start it at lunch and can only do it 4-5 hours, I do high at least for the first 3 1/2 hours :)
Woman, we have to figure out how to get you a crock pot...the house smells so good when I&#039;m cooking this that the pups sit on the floor looking up at the crock pot...you can use the plastic crock pot liners and not even have to wash the darn thing!!! You must get a small crock pot and we can find you loads of recipes...but if I must I&#039;ll come live with you...there&#039;s snow right!?!?!?
:)
Vicky, I&#039;m so darn excited that Amy&#039;s making this I hope to heaven she likes it!!!
Anita...why didn&#039;t those brownies tempt you? Are you all full up on Walmart Sugar cookies :)</description> <content:encoded><![CDATA[<p>Julie is making this today and she called to ask me the same thing Gitz! I&#8217;m terrible at giving all the instructions!!!<br
/> If I start it early and plan to cook it 8 plus hours I do low&#8230;<br
/> If I start it at lunch and can only do it 4-5 hours, I do high at least for the first 3 1/2 hours <img
src='http://www.allthingsheartandhome.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br
/> Woman, we have to figure out how to get you a crock pot&#8230;the house smells so good when I&#8217;m cooking this that the pups sit on the floor looking up at the crock pot&#8230;you can use the plastic crock pot liners and not even have to wash the darn thing!!! You must get a small crock pot and we can find you loads of recipes&#8230;but if I must I&#8217;ll come live with you&#8230;there&#8217;s snow right!?!?!? <img
src='http://www.allthingsheartandhome.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br
/> Vicky, I&#8217;m so darn excited that Amy&#8217;s making this I hope to heaven she likes it!!!<br
/> Anita&#8230;why didn&#8217;t those brownies tempt you? Are you all full up on Walmart Sugar cookies <img
src='http://www.allthingsheartandhome.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Vicky</title><link>http://www.allthingsheartandhome.com/2009/01/30/super-bowl-foodyumalicious/comment-page-1/#comment-838</link> <dc:creator>Vicky</dc:creator> <pubDate>Fri, 30 Jan 2009 20:43:36 +0000</pubDate> <guid
isPermaLink="false">http://robinrane.wordpress.com/?p=2096#comment-838</guid> <description>Amy came to my house today after the fiasco of my Friday morning and I laughed as she pulled out a printed copy of your recipe!  It sounds delish.  She is on her way to get the ingredients right now!I&#039;ve worked on my own Chili spin for quite some time and couldn&#039;t refuse when the boys made a special trip to the grocery store to get everything I need for it :)  But I may have to consider those brownies!</description> <content:encoded><![CDATA[<p>Amy came to my house today after the fiasco of my Friday morning and I laughed as she pulled out a printed copy of your recipe!  It sounds delish.  She is on her way to get the ingredients right now!</p><p>I&#8217;ve worked on my own Chili spin for quite some time and couldn&#8217;t refuse when the boys made a special trip to the grocery store to get everything I need for it <img
src='http://www.allthingsheartandhome.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> But I may have to consider those brownies!</p> ]]></content:encoded> </item> <item><title>By: gitz</title><link>http://www.allthingsheartandhome.com/2009/01/30/super-bowl-foodyumalicious/comment-page-1/#comment-837</link> <dc:creator>gitz</dc:creator> <pubDate>Fri, 30 Jan 2009 20:15:20 +0000</pubDate> <guid
isPermaLink="false">http://robinrane.wordpress.com/?p=2096#comment-837</guid> <description>Will you please come live with me? And make all that food? Please? Pretty please? With a peanut butter fudge brownie on top?Also, not that I&#039;m making it or anything, but I figure someone someday might want to know... when you cook the chili in the crock pot all day, do you put it on high, medium or low? [asks the girl who doesn&#039;t own a crock pot]</description> <content:encoded><![CDATA[<p>Will you please come live with me? And make all that food? Please? Pretty please? With a peanut butter fudge brownie on top?</p><p>Also, not that I&#8217;m making it or anything, but I figure someone someday might want to know&#8230; when you cook the chili in the crock pot all day, do you put it on high, medium or low? [asks the girl who doesn't own a crock pot]</p> ]]></content:encoded> </item> <item><title>By: Anita</title><link>http://www.allthingsheartandhome.com/2009/01/30/super-bowl-foodyumalicious/comment-page-1/#comment-836</link> <dc:creator>Anita</dc:creator> <pubDate>Fri, 30 Jan 2009 18:25:23 +0000</pubDate> <guid
isPermaLink="false">http://robinrane.wordpress.com/?p=2096#comment-836</guid> <description>Those potato skins look gooood. It has been a long time since we made them. I might have to add that to my menu.</description> <content:encoded><![CDATA[<p>Those potato skins look gooood. It has been a long time since we made them. I might have to add that to my menu.</p> ]]></content:encoded> </item> </channel> </rss>
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