Comments on: Pimento Cheese Spread and S’More Cookies!

By: Robyn

Robyn — Sat, 18 Jul 2009 06:05:35 +0000

Oooh another s'mores version today! Yours looks easy and yummy, too. They are dangerous to have around. I stumbled upon the Tasty Kitchen site earlier today and it was hard to tear myself away. ~ Robyn .-= Robyn´s last blog ..Pink Saturday! =-.

By: Jean

Jean — Fri, 17 Jul 2009 21:54:17 +0000

I never thought to make homemade pimento cheese! I’ll bet it is so delicious and many steps above the purchased kind. I’ll have to try it. thanks for sharing!

By: Dad~

Dad~ — Fri, 17 Jul 2009 19:56:56 +0000

I might have you Mom’s P C recipe……looking~.

Posted something slightly negative about Smores
on your fb page, I am officially retracting that
comment until I sample one or two Smore’s as shown
in this issue of Foodie Friday!!

BTY, the “soft creamy color” of your P C sold me!

NOW, we need to come up with a plan to move some
of this Foodie Friday stuff from Woodstock to The
Mountain~~~~

By: Pam

Pam — Fri, 17 Jul 2009 19:46:43 +0000

I always love your posts. Being a southern girl (born and raised in MS, you can’t get any more southern, and living in SC for the last 23 years) I always have so much in common, especially in food.

My entire family loves Pimento Cheese and we also do something similar to your cracker thing. We take Ritz crackers, smear peanut butter and add tiny marshmallows to cover, place on cookie sheet and heat until light golden and melted. Yummy. My daddy made these for me when I was a little girl and now my 22 and 2o year old kids still ask for them.

My Pimento Cheese recipe is similar to yours but I also add 2 cups of Velveeta and instead of dill pickle, mine calls for sweet pickle juice. It is so delicious and my husband’s favorite way to eat it is a Grilled Pimento Cheese Sandwich.

I am posting about your blog day.

By: gillian

gillian — Fri, 17 Jul 2009 17:34:10 +0000

I love pimento cheese! I have a great recipe for a pimento cheese dip…

2 cups extra sharp cheddar, shredded
1 80z package of cream cheese, room temp
1/3 cup mayo
1 4oz jar of diced pimentos, drained
pinch of garlic powder

beat cream cheese until smooth
add cheese, mayo, garlic powder, mix until incorporated
stir in pimentos
refridgerate until ready to serve
serve with your favorite cracker (or frito’s)

By: Vicky

Vicky — Fri, 17 Jul 2009 17:18:33 +0000

I saw the s’more cookies on Tasty Kitchen! I think I am going to love her new site So glad I have a personal recommendation now too!

I have only had the pimento cheese out of a jar and I do think I liked it… can’t say for sure but its been many years since I’ve tried it! I’d be all over those pimento cheese burgers though, that sounds like a great combo to me.
.-= Vicky´s last blog ..Wishes Come True. =-.

By: Anita

Anita — Fri, 17 Jul 2009 15:11:50 +0000

You are always trying new recipes, woman! Mike is one lucky man. .-= Anita´s last blog ..Say Yes to the Lord =-.

By: Judy ~ "The Fajdich Times"

Judy ~ "The Fajdich Times" — Fri, 17 Jul 2009 14:33:00 +0000

I copied your Pimento Cheese recipe. I don’t think I have ever had it. Great recipe:)

By: darnold23

darnold23 — Fri, 17 Jul 2009 14:28:20 +0000

Love both of these – it really makes me hungry for homemade pimento cheese. Thanks. Beginning August 5, I will be hosting Crock Pot Wednesdays at Diningwithdebbie.blogspot.com, and I hope you will join me. THERE WILL BE PRIZES:)!!!
.-= darnold23´s last blog ..HEIRLOOM TOMATO PIE with Foodie Friday and Friday Feasts =-.

By: Stephanie

Stephanie — Fri, 17 Jul 2009 12:41:41 +0000

Please tell me that you made those last night and will bring me one today. They look great. Love the Pioneer Woman’s new space!