Butterscotch~Pecan Apple Crisp

Happy Foodie Friday Peeps! I’ll be linking to the amazing Michael Lee West’s blog, Designs by Gollum where there will be a ton of  recipe links to tempt you! Also, click over to Hooked on Houses today, not only does Julia have a huge blog party going with a hundred links to great blogs but today she’s got a treasure hunt going to win an Amazon gift card! Wowzer!

Today, it’s my take on Apple Crisp…I think everyone has their own recipe for this…I’d love to hear yours! Mine, probably like yours, has some yumalicious goodness…with a crumbly topping to boot! Here it is before it’s baked…

And here it is bubbly out of the oven…

Butterscotch-Pecan Apple Crisp!

* 1~12 ounce Butterscotch chips

* 1/4 Cup Brown Sugar

* 1/4 Cup all purpose flour

* 1/2 teaspoon cinnamon

* About  3 lbs tart apples (any apples work except Red Delicious, they aren’t that good in this!) ~ Peel & dice apples

Preheat oven to 375*. Combine butterscotch chips , brown sugar, flour and cinnamon. Set aside. Place apples in 9×13 baking dish. Sprinkle butterscotch chip mixture over apples and bake for 20 minutes. While baking…mix topping.

Topping

* 1/2 Cup flour

* 1/2 Cup packed brown sugar

* 4 Tablespoons butter (softened)

* 1 Cup Chopped Pecans

* 3/4 Cup Oats

Combine flour and brown sugar ~ cut in butter (I do this by hand)~ Mix in pecans and oats (again, I do all this by hand). Sprinkle over apple mixture.

Bake at 30-40 minutes until bubbly and apples are tender.

Serve with ice cream or just get a big spoon and take the whole 9×13 to your room and lock the door!

Have a deeee-lightful weekend Peeps, make a point to go hug on someone you love !

Love to you Peeps~

Tagged as: apple crisp, butterscotch pecan apple crisp, fall food, foodie friday