When Sweet Debbie emailed me about reviewing her new book I was so excited!
Debbie is the owner of the gluten-free,
vegan, sugar-free bakery Sweet Debbie’s Organic Cupcakes in Los
I may go to LA just to visit her bakery!
Debbie started experimenting with healthy alternatives in her baking and it didn’t take long (a year I think!) before she opened her Bakery! Her sweet little boy was born with loads of food allergies which just inspired Debbie to work even harder to create recipes that are not only sugar free but also…(are you ready?) Gluten Free-Egg Free-Dairy Free- Soy Free and Nut Free!!! Her new cookbook “Sweet Debbie’s Organic Treats: Allergy-free & VeganRecipes from the Famous Los Angeles Bakery” was chosen as a “Best Gluten-freeCookbook of 2013″ by Delicious Living Magazine, a “Best Vegan Cookbookof 2013” by Green Vegan Living and a “Favorite Book” by Living Without Magazine!
One look and you can see why…this book is overflowing with gorgeous photos and lovely recipes that (finally) you can feel good about making for your family.
I can’t wait to try these Blondies with Roots…
Debbie is going to send two of you her beautiful cookbook! All you have to do is leave me a comment and for a chance to win…but if you’d like more than 1 chance to win… follow Debbie on Facebook or Pinterest or BOTH (extra chances for each follow!) (As a bonus…you’ll love her yummy Pinterest boards!)