by Robin on November 15, 2011
My favorite pie in the whole pie world is pecan pie. And one of my favorite sweet ingredients to bake with is Dulce de Leche! It was only a matter of time before I put the two together! Since I scored lots of gluten-free pie crusts from Whole Foods, I made a practice pie for [...]
by Robin on December 4, 2009
Heath Bar Pecan Pie *1 cup Karo dark corn syrup *3 eggs *1 cup sugar *2 tablespoons butter-melted *1 teaspoon vanilla extract *2 cups pecan pieces *1 unbaked pie crust (for Gluten-Free- use a GF crust~I use Whole Foods Gluten Free Pie Crust) *1/2 bag (8 ounces) Heath Milk Chocolate Toffee Bits ***** Add 1/4 [...]
