Heath Bar Pecan Pie *1 cup Karo dark corn syrup *3 eggs *1 cup sugar *2 tablespoons butter-melted *1 teaspoon vanilla extract *2 cups pecan pieces *1 unbaked pie crust (for Gluten-Free- use a GF crust~I use Whole Foods Gluten Free Pie Crust) *1/2 bag (8 ounces) Heath Milk Chocolate Toffee Bits ***** Add 1/4 [...]
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