This is a fun and super easy dip that you can make for cheap! Not to mention that it’s not too fattening and feeds a million people! We had this at our Southern Comfort Food Couples Shower last week and it was so good I wanted to make it again for The Husband and I!
This recipe comes from my daughter Bethany, but you can find TONS of slight variations of this online!
***To make this recipe gluten free simply use gluten free canned veggies…I use Publix brand***
4 cans Blackeyed Peas ~ Drained
2 cans white corn ~ Drained
1 med. can diced tomatoes ~ slightly drained
24 oz. Salsa
1 small zesty Italian Dressing
1 large Vidalia Onion ~ chopped (if you don’t have Vidalia’s …I’m sorry, use any sweet onion!)
1 large Green Pepper ~ chopped
Mix and refrigerate overnight ~ Serve with big freetoes or baked scoops!
This full recipe would feed maybe 40-50 people as an appetizer. I cut it in half for The Husband and I and will take some to Stephie and Jon …
Didn’t I tell you it was easy? Just mix…
And serve…(after it sits in the fridge overnight!)
Bethany is getting married at the end of May and like the rest of us around this fam, she’s on a Wedding Diet! She told me that with the left-overs from the shower, she’d been making turkey wraps for lunch…I had to try this! So I found good ole Bob Green’s “Best Life” whole wheat flatbread…
Some turkey breast, sharp provolone cheese and added a bit of the dip…
I’m not fond of the photo of the wrap, but let me tell you it was good!!! And if you leave off the cheese well I’m pretty sure you’d burn a few hundred calories eating it! (This is me in denial!)
Happy Friday Peeps! If you want some more yumalicious food ideas head over to Designs by Gollum for Foodie Friday!