It’s Flashback Friday and since I posted a Banana Pudding with Moon Pies recipe last Friday, today I’m doing a different version of Banana Pudding that I’ve eaten at an adorable little restaurant called Swallow at the Hollow…
Chocolate Chip Banana Pudding!
Last time I made it I had a chocolate chip cookie making incident…they were ugly.
So I broke them into big pieces and used them in some scrumptious Banana Pudding instead of using Vanilla Wafers!
Chocolate Chip Banana Pudding
*5 large bananas sliced into rounds
*2 small vanilla instant pudding
*4 cups milk
*1 tsp. vanilla
*1 can Eagle Brand Condensed Milk
*12 oz. Cool Whip or Whipped Cream
*About 30 Medium Size Chocolate Chip Cookies-Broken into pieces
Mix pudding, milk and vanilla. Mix in Eagle Brand. Fold in 3/4 of the Cool Whip.
Layer Chocolate Chip Cookies , Bananas, Pudding 3 times…
Top with remaining Cool Whip.
I’m serious… this turned out AMAZING! My cookies had semi-sweet and white chocolate chips in them. I will do this again and use my Chocolate Chip cookie recipe but in a pinch, you could easily use store bought or slice and bake cookies! One recipe of banana pudding took 30 cookies broken into pieces.
Have a scrumptious weekend ~ Love and Prayers coming your way Peeps~
Linking to Foodie Friday!