I’m doing a Recipe-Redo today! This is one of The Husband’s favorites! Most people have a go-to Chocolate pie recipe, but just in case…
Chocolate Pie~Gluten Free Easily!
First mix
~3 egg yolks
~1/2 stick butter
~1 cup sugar
~3 very rounded tablespoons plus 1 level tablespoon flour- Gluten Free All Purpose Flour
***I use my favorite Gluten Free all-purpose flour: King Arthur’s***
~2 cups milk (whole works best but you can use low or no fat)
~Cook on low slowly until thickened whisking the whole time(otherwise you’ll have scrambled eggs in your pie!)
~ Add 1 teaspoon vanilla
Here’s where you decide what KIND of cream pie you want!
~For Coconut~add 1 cup coconut
~ For chocolate~add 4 tablespoons cocoa
~ For Banana ~ add 4 or 5 sliced bananas…
Put into cooked pie shell and chill
***I use Whole Foods Gluten Free pie crusts***
Use 4 to 6 egg whites and a bit of sugar to make Mile-High Meringue
Spread meringue over top …
Bake at 325 until the tippy tops of the peeks turn light brown!
Creamy dreamy…
Here’s a Chub-Free Chocolate Pie recipe if you don’t want the … well, you know. Chub!
~Live yummy~
Bill (cycleguy) says
March 9, 2010 at 7:38 amCan you just leave off the meringue? Please o please o please! Love and hugs to you today Robin.
Robin says
March 9, 2010 at 8:12 amOkay Bill, how about whipped cream (or cool whip) on top???
Let’s see…
no coffee
no nuts
no meringue…man, you’re getting hard to cook for !!!! 🙂
xoxo
Bill (cycleguy) says
March 9, 2010 at 9:57 amcool whip will work. Thanks for being so accepting of quirks. 🙂
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Karen says
March 9, 2010 at 8:15 amHi Robin,
mmm thankyou for that lovely recipe but can you tell me :
What measurment is a stick of butter ?
Karen x
Kim Klassen says
March 9, 2010 at 10:18 amoh my word girl… UMMM YUMMM..
you have the best recipes… love the “chub free” idea…. made me giggle… 🙂
thanks for all the lovely visiting on 2bbb… we just love you….
? kim
.-= Kim Klassen´s last blog ..oh my, just had to share =-.
Kim Klassen says
March 9, 2010 at 10:20 amoh dear apparently your blog doesn’t like my little heart… haha… it’s a question mark.. i’m a little foggy this morning… kind of appropriate to have the question mark beside my name… 🙂
.-= Kim Klassen´s last blog ..oh my, just had to share =-.
Vicky says
March 9, 2010 at 10:42 amRobin, I have a confession… meringue scares me and I don’t know why. Is it really that easy to get it to come out that good? You have made this pie look terribly easy and yummy looking, but pies in general scare me!
.-= Vicky´s last blog ..From snow angels to Squirt champions. =-.
jane carter says
March 9, 2010 at 10:59 amThis is nearly identical to my grandmother’s chocolate pie recipe and “to die for”! She taught me to wait on adding the eggs until the mixture is already cooking and then add a little of the hot mixture to the eggs in a separate bowl, stir and then incorporate them back into the hot mixture. Sounds weird, but seems to work pretty well and you don’t get the “scrambled egg effect”.
I have to admit that my meringue never turns out this fluffy! Maybe I’ll just go with the Cool Whip idea…you can never go wrong with Cool Whip!
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[email protected] says
March 9, 2010 at 11:32 amYum! Chocolate Meringue is my favorite! Can hardly wait for Easter so I can make it! Thanks for sharing!
-Liz
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Jean Fischer says
March 9, 2010 at 11:35 amOn a good day, I’d suck up that pie like a bull elephant at a watering hole. It looks scrumptious. I’ve been dealing with a health issue lately that’s driven me away from some of my favorite things. (CHOCOLATE!!) You can be sure, though, that I’ll be heading back to this recipe sometime in the future.
Love your blog, Robin!
Jean
.-= Jean Fischer´s last blog ..Book Sneeze Review — Nelson’s Complete Book of Bible Maps & Charts, Third Edition =-.
Brenda says
March 9, 2010 at 2:53 pmThis looks delicious, I love cream pies like this.
.-= Brenda´s last blog ..Beach + Book = Bliss =-.
Upstatemomof3 says
March 9, 2010 at 11:05 pmThat looks awesome!! I have never made meringue but this certainly makes me want to try it.
.-= Upstatemomof3´s last blog ..What’s She Doing Now? =-.
Pinky says
March 10, 2010 at 12:37 amRobin, my hubs loves chocolate pie BUT he loves bananas IN it! So I do that! It is “yummalicious”!!!!!:):) XO, Pinky
Teri says
March 11, 2010 at 9:21 amOkay, now at 8:21 in the morning I want PIE! LOL
Looks yummy!