I’m doing a Recipe-Redo today! This is one of The Husband’s favorites! Most people have a go-to Chocolate pie recipe, but just in case…
Chocolate Pie~Gluten Free Easily!
~3 egg yolks
~1/2 stick butter
~1 cup sugar
~3 very rounded tablespoons plus 1 level tablespoon flour- Gluten Free All Purpose Flour
***I use my favorite Gluten Free all-purpose flour: King Arthur’s***
~2 cups milk (whole works best but you can use low or no fat)
~Cook on low slowly until thickened whisking the whole time(otherwise you’ll have scrambled eggs in your pie!)
~ Add 1 teaspoon vanilla
Here’s where you decide what KIND of cream pie you want!
~For Coconut~add 1 cup coconut
~ For chocolate~add 4 tablespoons cocoa
~ For Banana ~ add 4 or 5 sliced bananas…
Put into cooked pie shell and chill
***I use Whole Foods Gluten Free pie crusts***
Use 4 to 6 egg whites and a bit of sugar to make Mile-High Meringue
Spread meringue over top …
Bake at 325 until the tippy tops of the peeks turn light brown!
Here’s a Chub-Free Chocolate Pie recipe if you don’t want the … well, you know. Chub!