Cranberry Pineapple Relish

It’s almost Thanksgiving and I’m busy prepping my food. We go to my sister’s house, so I don’t have any pressure, just fun in the kitchen!

One of the things I always bring is my momma’s recipe for Cranberry Pineapple Relish.

Now I’m not a fan of the gel stuff that comes in a can…I love to add a little a few things to my fresh cranberry sauce! This recipe is really tasty, in addition to fresh cranberries it has pineapple, tiny orange bits, and chopped walnuts! (If you have any leftovers it’s great on a toasted turkey sandwich after your Black-Friday shopping excursion!)

Cranberry Pineapple Relish~Gluten Free Naturally

Have a yummy day my friends

Ingredients:

*12 oz. bag fresh cranberries

*1 can crushed pineapple (20 oz)

*1/2 navel orange – cut into small pieces

*orange zest from the whole orange

*3/4 cup sugar

*3/4 cup walnuts or pecans – chopped

*1 teaspoon lemon juice

Instructions:

Drain pineapple juices into measuring cup- put 1/2 – 3/4 cup pineapple juice into medium pot.

Add cranberries, sugar, orange zest (lightly grate the orange peel into the pot), small pieces of the orange, pineapple and walnuts .

Stir while bringing to a boil.Cook over medium high heat until all of the berries are popped and mixture is thickened.

Cool and serve with turkey & dressing!