These flourless peanut butter chocolate chip cookies are just over the top delicious.
Don’t shy away from these if you aren’t gluten-free…they are well worth making for the yummy taste and texture and you can whip them up in 10 minutes or less! Really, 10 minutes or less!
I was skeptical about the idea of flourless cookies but my bud and fellow Celiac, Julie swore up one side and down the other that I’d love them…
And I do!!!! And so will you!
***As always if you have Celiac Disease check your ingredients to make certain they are gluten-free***
* 1 cup peanut butter (I use smooth)
*1 cup packed brown sugar
*1 large egg
*1 teaspoon baking soda
*1 teaspoon vanilla extract
*1 cup semi-sweet chocolate chips
Preheat oven to 350
*Mix first 5 ingredients and fold in chocolate chips.
*Using your hands form palm-size balls and arrange on parchment lined baking sheets
*Press dough balls into rounds-tidy up the edges to make them pretty!
(Put the cookies about 2″ apart on baking sheet)
*Bake about 10-12 minutes until gorgeously golden!
*Cool on wire racks
Have the sweetest of weekends my friends…
I substituted Coconut Palm Sugar & Carob Chips for a wonderful sugar free alternative! They were delicious!