Butterscotch Pecan Pie is so easy…butterscotch chips and toasted pecans come together to make this pie so delicious and just a little different than the normal pecan pie…which is my favorite pie, by the way!
Butterscotch Pecan Pie
* 1 Pillsbury Pie Crust-Regular or Gluten Free Pie Crust
* 1 cup Butterscotch Morsels-Regular or Hershey Gluten Free Butterscotch Chips
* 3/4 cup light corn syrup
* 3 large eggs (room temp)
* 1 Tablespoon all purpose flour or Gluten Free All Purpose Flour
* 1 1/2 cups pecan halves coarsely chopped & toasted in the over at 350* for 5 minutes…
Heat oven to 350*
Melt butterscotch morsels in microwave. (1 minute on med. heat-stir-if needed go 20 seconds more-stir. Repeat till melted)
Add corn syrup, eggs and flour to melted morsels. Beat on medium until smooth. Stir in pecans. Pour into pie shell.
Bake for 40-45 minutes until knife inserted into center comes out with bit of filling attached. (If browning too quickly cover with foil. Cool on wire rack for 2 hours and refrigerate for 1 hour or until ready to serve!)
(Thank you Very Best Baking for this recipe…I stayed with their recipe…almost!)
It was scrumptious!
I’ve got more pie recipes- search: All Things Pie!
magnolia says
November 14, 2010 at 7:40 pmWow! I never would have come up with these altered pecan pie recipes.
Thank you!
.-= magnolia´s last blog .. The Universe Knows My Name =-.
TidyMom says
November 14, 2010 at 7:40 pmOMG Robin those sound and LOOK AMAZING!! I’m drooling!!…….my dad always LOVED butterscotch pie…….he would have LOVED it with pecans!!…and the Milkyway one……..don’t get me started on that one!! lol YUM!
.-= TidyMom´s last blog ..Apple Butter Pumpkin Pie with Streusel Topping =-.
Paula says
November 14, 2010 at 9:51 pmYour pies look amazing. Crusts are gorgeous and to add butterscotch and chocolate chips! Who would have thought thought you could improve on the perfect pecan pie. Great job!
I’ll be joining Cheryl’s link-up later tonight.
.-= Paula´s last blog ..Snowman Cookies =-.
Carmen @ Life with Sprinkles on Top says
November 14, 2010 at 10:15 pmI just discovered last year (I know, what was I thinking?? haha) that I love pecan pie. And I love butterscotch too. This sounds scrumptious. The Milky Way pie sounds good too.
Jean Fischer says
November 15, 2010 at 10:03 amOh, Robin, you’ve done it again! I’ve made your Butterscotch Pecan Apple Crisp several times this fall. It’s become one of my favs. Now this… Butterscotch Pecan and Milky Way Pecan pies. I want a piece NOW!!
Blessings.
Jean
.-= Jean Fischer´s last blog ..Have You Settled In Yet =-.
Vicky says
November 15, 2010 at 1:20 pmOhhh, so yummy sounding. I do love butterscotch. Will you be baking these for Thanksgiving? I could totally see them working for that.
.-= Vicky´s last blog ..Where to find me the next 5 months =-.
Angie says
November 15, 2010 at 3:34 pmOOOOOOO Butterscotch in a pie!! HEAVEN!!!! This looks so yummy! Found your post from TidyMom.net ‘s Pie Party!
[email protected] says
November 15, 2010 at 3:51 pmYummy! These look and sound wonderful. Thanks so much for sharing. Can’t wait to check out more of your blog. Stopping by from the Pie Party 🙂
.-= [email protected]´s last blog ..A Movie & Popcorn Deal =-.
bill (cycleguy) says
November 16, 2010 at 7:23 amCan you leave out the pecans? PLEEEEEEEEEEEEEEAAAAAAAAASSSE!!
.-= bill (cycleguy)´s last blog ..Never Messed With =-.
rose says
November 17, 2010 at 1:30 pmsounds way too good. rose
.-= rose´s last blog ..STEPS =-.
Lisa says
November 18, 2010 at 10:00 amAs if pecan pie isn’t good enough, you make it even better! YUM!
Melinda says
November 19, 2010 at 5:26 pmOh my. Oh my. Those look so decadent and yummy! The hardest part will be deciding which one to try first!
.-= Melinda´s last blog ..Make Ahead Butterhorns =-.
Holley says
June 5, 2012 at 10:05 amBoth recipes look amazing, and such a smart twist on a southern holiday classic. We’d love for you to link up with us for Tasty Tuesday over at aletteredlife.blogspot.com ~Holley