This dip is a favorite of ours..Mexican Spinach Dip. It’s so easy to throw together and if you like spicy, you’ll love this!
Ingredients:
***As always when cooking Gluten Free-Check each ingredient to make certain it’s GF***
*1 (16 oz.) jar medium salsa
*1 (10 oz.)package frozen chopped spinach, thawed and drained ***I actually squeeze the spinach out w/ a kitchen towel. When I don’t do this, I find the dip is runny…just sayin.*****
*2 cups shredded Monterrey Jack cheese
*1 (8oz.) package cream cheese, softened and diced
*1 cup evaporated milk
*1 (2.25 oz.) chopped black olives (I despise black olives, so I leave these out!)
*1 Tablespoon red wine vinegar
*salt and pepper to taste
Instructions:
Preheat oven to 400*
~In a baking dish, mix salsa, chopped spinach, Monterrey Jack cheese, cream cheese, evaporated milk, olives, red wine vinegar, salt & pepper.
~Bake mixture for 12-15 minutes or until bubbly…
Serve with bread or tortilla chips!
Happy Dipping!
This sounds really yummy but I think I just heard my arteries clog up and go into “sucking” mode. I do agree with you on one thing: ditch the black olives. Hope your day is a good one Robin!
.-= Bill (cycleguy)´s last blog ..Apologies, Repentance & Forgiveness =-.
This looks delish–and gluten free! Yay! Thanks.
Your dip sounds delish! I don’t like black olives either, so I would leave them out too. Definitely printing out this recipe – thanks Robin 🙂
.-= [email protected]´s last blog ..Cupcake in the Snow =-.
i’d say this qualifies as health food, with the spinach and salsa (veggies), and cheeses and milk (calcium and protein)!
.-= jenn´s last blog ..Baby Shower Invitation =-.
Gotta grab this recipe for one of my parties we will be hosting soon! Looks so yummy!
.-= beth´s last blog ..LOVE ME SOME LINKY LOVE =-.
Gotta grab this recipe for one of my parties we will be hosting soon! Looks so yummy!
This looks really good! I love spinach dip but never made it like this. I will be sure to try this one. YUM!
.-= Linda @ A La Carte´s last blog ..TUESDAY TRIVIA =-.
Oh my word! I haven’t had breakfast yet. My mouth watereth!
.-= Celesta´s last blog ..Winter’s Swan Song =-.
I can’t wait to try this I love love spinach dip…
HI sweetie, this sounds SOOO good! I will definitly try it and will keep the olives: I used to hate them too but now like them IN things!! I make an artichoke/spinach dip that is really GOOOOD too, but will try this one! Thanks!!!! XO, Pinky
I’ll try this one, been on a bread-making kick lately so that will work out well. Also just saw your Flashback Friday post – wow, something to think about. Good stuff, thanks.
This dip looks absolutely wonderful! Yummy! Thank you for sharing the recipe. I love Mexican food, and this looks like a wonderful addition to the recipe box!
Wow, that looks good! I agree with you – no black olives!
.-= Cole´s last blog ..Tuesdays At The TAble – Overnight Egg Casserole =-.
I got an email from the same person who sent out aquarium tickets and the first weekend of March they have a Princess Diana exhibit in Atlanta – I put the details on my blog if you are interested. Two free tickets. Sandie
I’ve never seen this recipe before but it looks really good!
.-= Brenda´s last blog ..Lemon Buttermilk Pudding Cake/TMTT =-.
This is a really GREAT!!! dip recipe and I like the idea of the salsa in it.
Geri
oh my, i would love some of this dip… right now… please…. 🙂 yummy photos too….
and soooo sooo happy you are going to play along with 10 things…
xxo, kim
.-= Kim Klassen´s last blog ..HBM…. =-.
That sounds really good. I love dips. Especially anything that comprises cheese of any kind 🙂
.-= Raina´s last blog ..the weekend of redemption =-.
This dip looks tasty! You have great recipes here, and I wanted to let you know your Healthy Chocolate Chip Walnut Oatmeal Cookies made it into our latest Recipe Roundup blog post. http://blog.superiornutstore.com/?p=1964 Thanks!