Did you know that today is National Peach Pie Day!?
I’m born, raised and still live in Georgia, which is the Peach State, so I’m particularly fond of all-things-peaches!
Now, let’s talk pie…
Specifically, Peach Pie…
Mouth watering goodness that’s so easy to throw together, because really, the peaches do all the work…
My pie plate is deep so I doubled the recipe (which I’ll give you in 5 seconds!)…
I snagged my peaches at the local farmer’s market, they were fresh picked and perfectly ripe (I put them inside a paper bag) in 2 days…
I can’t get enough of this year’s peach crop…they are absolutely divine.
Oh, and see these adorable canisters!? I got them from Ginny’s…
Peach Pie, like her sister, Apple Pie, is really pretty with a lattice top crust…
And at the end, I like to brush on a bit of cream and sprinkle on a bit of coconut sugar…
The house smelled like somebody’s grand-ma was baking…(and somebody’s grand-ma was baking!)
Are you hungry yet? Let me give you this recipe and then tell you about the GIVEAWAYS!!!
Ingredients:
~~~Double this recipe for a deep dish pie~~~
8 med. to large Ripe Peaches- peeled – pitted and sliced
1/2 Cup All Purpose Flour (use cup4cup gluten free flour if making GF)
1 Cup Sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Cream (for brushing on top crust- can use milk)
Coconut Sugar (Palm Sugar) for sprinkling on top *you can use brown sugar
Ready Made Pie Crust (use a Gluten Free crust if making GF)
Instructions:
Preheat oven to 450
Put 1 pie crust in pie plate- gently pressing and making the edges pretty! Pierce bottom and sides of crust with fork several times.
Place sliced peaches in large bowl and add the flour, sugar, cinnamon and nutmeg- toss to mix well.
Pour the peach mixture into your pie plate
Cut strips out of the 2nd prepared crust and lay a lattice pattern- over and under…
Bake for 15 minutes and then reduce heat to 350 and bake for 30-35 more minutes – until the center is bubbly and the top is brown.
***If the top or edges start to brown to quickly, cover them with foil***
Let pie cool on wire rack for at least 2 hours…
Serve and enjoy! (the inside won’t be firm…it is gooey and warm and wonderful though!)
Julie Garmon says
August 24, 2015 at 8:25 amOh me, Oh my…..do this look delish!!! I looked for GF pie crusts at several grocery stores near me. Couldn’t find one. I’ll definitely be driving to Sprouts in Snellville!
Thanks, Robin. I’m making this divine pie soon~~~
xo
SandyN says
August 24, 2015 at 10:48 amWow, so many great things to choose from!! I love the Mason Jar Mug Set, the Pizza Tiles, and the Dish Rack/Spice Rack, just to name a few.
The pie looks amazing, too!! 🙂
Kayley says
August 24, 2015 at 11:43 amThe Ginny’s Brand 6.5-Qt. Oval Digital Slow Cooker look cool!
Carla S. says
August 24, 2015 at 12:51 pmI had never heard of Ginny’s before. What nice things to choose from ! I like the retro salt and pepper shakers and all of the rooster things. I really like your canisters too but couldn’t find them. I wanted to see if they come in a different color. Thanks for the great giveaway ! Wish I had a slice of that pie right now and a cup of coffee. ?
Jennifer S says
August 24, 2015 at 1:53 pmI love the crock and table holder. That’s an awesome piece I can definitely use in my kitchen!
Eileen says
August 24, 2015 at 3:06 pmOh my! Looks SO delicious, Robin. I have not made a pie in a long time. Lately, I have been just making crisps. But, you might just have gotten me in the mood to make one! xxoo
Cara K says
August 24, 2015 at 3:09 pmThose canisters and the bread box are absolutely adorable!
Eileen says
August 24, 2015 at 3:10 pmOops! I forgot to tell you what I like on Ginny’s site. I really like the Towel Holder/Chalkboard and the Utensil Shelf.
.
Lindsey says
August 24, 2015 at 4:22 pmThis pie looks so good and I can only imagine it smells delish!! I love the blue canisters on you counter top. I also love the soup and cracker bowls in Ginny’s kitchen section, nothing better in the fall then a big bowl of soup. These hot GA days are making me wish fall would hurry up!!
Love your site,
Lindsey
Ashley says
August 24, 2015 at 5:55 pmI like the mixer and the slow cooker
Meegan says
August 24, 2015 at 7:29 pmI love me some lemon pie. AND I would choose those cute mixing bowls you are using 🙂
[email protected] says
August 24, 2015 at 8:07 pmthose sandwich makers look amazing! but seriously this looks like a delicious recipe! i love peaches!
Jan says
August 25, 2015 at 12:38 amLoved the bicycle bookends, just it all looked amazing. Wish I had that peach pie to eat right now!
Leslie says
August 25, 2015 at 1:38 amI think the Rooster Microwave Cart is adorable and would be cute in my kitchen!
Sharron mckelvey says
August 25, 2015 at 9:48 amI liked the kitchen cart in the kitchen site but loved the combination bird house/bird bath solar power.
Never came across this site before-thanks.
Rita says
August 25, 2015 at 10:28 amI tried to comment about a kitchen product but I was unable to. When I would click it my keyboard would never come up on my phone. But it gave me credit for Facebook and Pinterest I think!!! Thanks
Susan Hatcher says
August 25, 2015 at 10:30 amThat pie looks amazing. Will be making soon. I live the Nature’s Bounty Soup Tureen. Thanks.
Susan Hatcher says
August 25, 2015 at 10:31 amLove…not live. Sorry.
Rita says
August 25, 2015 at 10:32 amOk I realize now I read it all wrong!! Lol. I love the Pueblo Xity canister set. It would look awesome with my different colored fiesta dishes. I also LOVE your blog!! Everything you make is just what I like!! Happy Peach Pie Day!!
Jane @ Cottage at the Crossroads says
August 25, 2015 at 11:25 amI would order a coffee maker that I saw on their site. I have one just like it and I love it so much, I would order another one to use as a backup.
Felicia says
August 25, 2015 at 11:39 amNothing like a Georgia Peach! I can even smell this pie!
Bonnie says
August 25, 2015 at 6:25 pmI miss good peaches. I grew up in NJ and they weren’t quite GA peaches but they were better than WA peaches… I’d forgotten the paper bag trick. I’ll have to try it again – maybe it’ll help. The recipe looks a.m.a.z.i.n.g… Can’t wait to try it!!!
Bonnie says
August 25, 2015 at 6:27 pmSorry – extra comment. I forgot to say I like the Brooklyn canister set. The kitchen cart caught my eye, too.
Amy Anderson says
August 25, 2015 at 10:57 pmThat BBQ pizza stone looks amazing – I’ve wanted to try that!
Amy Renea says
August 26, 2015 at 8:31 amI really like all the furniture options — especially the hutches!
Malia says
August 26, 2015 at 9:45 amThe Oliver Owl Candle Holder is pretty adorable! Your pie looks amazing!!!
Ali Williams says
August 26, 2015 at 10:16 amLovely recipe and the cannisters are darling! FYI, you can use a traditional pie crust recipe and use Cup4Cup or another good all purpose gluten-free blend with xanthan gum as your flour. Gluten-free pie crusts are hard to find! Thanks for the giveaway!
Robin says
August 26, 2015 at 2:59 pmThank you Ali, and YES! Pillsbury stopped selling their GF pie crust so I’m going to have to break down and learn to make them this holiday season! ox
Becky Weber says
August 26, 2015 at 7:36 pmI love the 12-piece Harvest Veggie towel set and the Jasleen Runner! Thank you!