Pumpkin. One of my favorite Autumn flavors.
I’m taking a break from Uber Fattening Yumilicious Treats…sniff, sniff. But you know me, I’m finding ways to bake and make lower calorie treats! Here’s a really good one Peeps. It’s light and fluffy and has that scrumptious Fall flava-flav. I found this recipe on a great web-site, Gina’s Weight Watcher’s Recipes. She’s got so many great recipes that are low calorie and low fat. You must check her out you won’t know you’re looking at figure friendly foods…she’s just awesome!
Pumpkin Spice No-Bake Cheesecake
Gina’s Weight Watcher Recipes
Servings: 8 • Size: 1 piece • Time: 10 minutes • Calories: 239 • Points: 5.25 ww points
- 7 oz 1/3 less fat Philadelphia Cream Cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup brown sugar, unpacked
- 8 oz Cool Whip Free, thawed
- 9 inch reduced fat Graham Cracker Crust
In a large bowl using an electric mixer, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm.
I think it’s the Pumpkin Pie Spice that makes you feel like Fall all the way down to your toes…(Also, it’s better the longer it chills. Even over night!)