I’ve never been a huge fan of asparagus, until now! Just in case you haven’t tried this super simple recipe I wanted to pass it along to you!
Ingredients:
1 – 1 1/2 lbs. of Asparagus
1/4 cup Parmesan Cheese
Salt
Pepper
1/2 teaspoon minced garlic
1 – 2 Tablespoon Olive Oil
Instructions:
Preheat oven to 400*
Cut the tough ends of the asparagus – rinse and pat dry
Arrange in your baking dish and drizzle olive oil, salt, pepper, garlic and Parmesan Cheese over asparagus.
With tongs mix/toss asparagus along with other ingredients
Arrange asparagus in a single layer in baking dish
Cook for 8 -15 minutes (depending on how thick your asparagus is) until tender
Serve immediately
This is a perfect spring side dish and couldn’t be easier!
~Sending love to each of you today~
Pinky says
April 17, 2013 at 11:17 pmI LOOOVE asparagus. Will definitely do it this way next time! Sometimes I just cook it and then drizzle it with balsamic vinegar. YUM! XOXO
Doug says
April 18, 2013 at 8:04 amIt seems I have had this exact recipe, and it was really good! Now I just need to make it….
Julie Garmon says
April 18, 2013 at 8:12 amKatie (who loves to cook BTW) taught me how to do this. I love all veggies except for English peas.
And this is a yummy way to eat one of my favorite green things.
P.S. I’ve been buying big bags of fresh kale and cooking it. Delish and lots of iron too.
Diana says
April 18, 2013 at 10:20 amYum! I have a hard time knowing what to use to season vegetables to make them tasty.
The Omnivore says
April 19, 2013 at 3:19 pmOh, how delicious! I love roasted asparagus. Also great roasted in a pan if you don’t want to turn on the oven.
Robin says
April 21, 2013 at 10:04 amGreat idea to roast it in a pan! xo