This is the best spinach type dip I’ve ever eaten. Okay, there, I said it. And it’s true. For a long time I quit making spinach/artichoke dip and used the amazing Publix dips. I do love the Publix brand dips but when I saw this recipe, I had to try it…I was overjoyed!
It’s different from others I’ve done in that it has a jar of Alfredo Sauce! And it’s not adapted for those of us who have Celiac, it’s gluten free naturally…just double check your ingredients as always 🙂 (It does contain milk)
4 cloves garlic
1 (10 ounce ) package frozen chopped spinach ~ thawed, drained…I pretty much squeeze all the moisture out !
1 (10 ounce) can artichoke hearts, drained and chopped
1 jar Classico Alfredo sauce According to this website Classico is Gluten Free-but check with the company if you have concerns.
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese- softened
*Preheat oven to 350*
*Place garlic in small baking dish wrapped in foil. Bake in oven for 20-30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. (It will be soft and a bit mushy) ***Don’t eliminate this step…it adds so much flavor.
*Mix all ingredients and put into a 8×8 inch baking dish (or something close to this!)
*Cover and bake in preheated oven for 30 minutes or until cheeses are melted and bubbly! Serve warm with corn chips, Tostitos or GF crackers-
~Happy nibbling my friends~