It’s Foodie Friday over at the wonderful Michael Lee’s blog, Designs by Gollum. Loads of recipes for you to check out!
First you simply chop the squash and sweet onions and cook them in a bit of butter, salt and fresh ground pepper.
Here’s the Recipe…
Squash-Vidalia Onion Cassarole
3 1/2 lbs Yellow Squash chopped
6 med. Vidalia Onions chopped (or other sweet onion)
1/2 stick butter
Salt to taste
Pepper to taste (But I’ll tell you, I use a LOT of pepper)
1 can cream of chicken soup
3 cups sharp cheddar cheese
2 eggs beaten lightly
8 slices of bacon – cooked crispy and chopped fine
*Cook squash, onion, butter, salt and pepper until squash & onion are done.
*Drain squash and onion well…
*Combine remaining ing. and mix with squash and onion.
*Put in a 9×13 and bake at 350* for 30-40 minutes or until bubbly.
This has the best taste! I served it with Roast, mashed potatoes, fried corn and biscuits. It was a perfect addition to a supper of comfort foods!