It’s the over-the-river-and-through-the-woods month!
I love everything about November. The late autumn chill, the crunching leaves on my morning walk, starting and ending the day by firelight and of course my second favorite holiday! Thanksgiving!
It’s about time to think about the Thanksgiving menu and try any new recipes you may be planning. Last year was my first Thanksgiving after being diagnosed with Celiac Disease. The Husband, in an effort to make Thanksgiving dinner special for me, tried a couple of dressing recipes before the big day. If you have Celiac or a gluten intolerance this recipe is amazing. No kidding, I didn’t feel cheated at all!
I also made this recipe last year and I’ll definitely have some around this Thanksgiving! (It’s also really good on a turkey sandwich on the day after Thanksgiving! )
The Husband found this recipe and I gotta tell you, if you want a potato recipe that’s a little bit fancy, ya gotta give this a go! It’s delicious…
Canadian Bacon Swiss Chard Gratin~Gluten Free Naturally
And we always have this…Southern Fried Corn. I really can’t say enough about this …except that this is the #1 googled recipe coming into All Things Heart and Home…it’s good people.
And we can’t forget about dessert! Last year I tried this new recipe from Southern Living…holy cannoli! It was creamy dreamy and it looked oh-so-pretty!
So that’s the story Morning Glory! We’re dreamin of Thanksgiving around here!
What’s your favorite dish for Thanksgiving and will you be trying any new recipes this year?
Sending you over-the-river-and-through-the-woods warm fuzzies my friends!